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FAQs

Summerhill Goat Dairy is known for producing all-natural, farm-fresh goat milk that is pasteurized and bottled directly on their farm in Hanford, California, ensuring quality from their goats to your glass.

Summerhill Goat Dairy is in Hanford, California, where goat milk is produced, pasteurized, and bottled on-site.

Yes, Summerhill Goat Dairy is a family-owned and operated farm with over 25 years of experience in goat milk production.

Our milk is produced using a “goat-to-glass” process, meaning everything happens on-site from raising the goats to processing and bottling, ensuring freshness, quality, and transparency.

Yes, Summerhill Goat Milk contains no added ingredients and is kept as pure and natural as possible.

Yes, we use HTST (high-temperature short-time) pasteurization on-site to ensure safety and freshness, and our milk is not ultra-pasteurized.

No, Summerhill Goat Milk is free from artificial growth hormones and antibiotics.

Our milk has been tested with no GMO DNA detected, though it is not officially certified non-GMO.

No, goat milk is naturally homogenized, so Summerhill does not artificially homogenize it.

The goats are raised humanely with plenty of space to roam, play, and engage in their natural behaviors.

Yes, the farm is Certified Humane®, ensuring high standards of animal care and welfare.

The goats are fed a high-quality, vegetarian diet that provides essential nutrients to support their health and milk quality.

Yes, goat milk contains smaller fat particles and A2 proteins, making it easier for many people to digest.

Yes, but it contains less lactose than cow milk, which may make it easier for some people to tolerate.

Goat milk is rich in nutrients like calcium and magnesium, easier to digest, and a great alternative to traditional dairy.