Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2 cups frozen berries
- 2 cups rolled oats
- ½ cup chopped pecans (optional)
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 apple, peeled and thinly sliced
- 1 cup Summerhill Goat Milk
- ½ cup vanilla yogurt (or goat yogurt)
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- 1 egg, plus one egg yolk
How to Make It
Step 1
Preheat oven to 375° F. Oil a (9 – inch) pie pan with cooking spray, and set aside.
Step 2
In a large bowl stir together berried, oats, pecans, baking powder, salt, and apple slices.
Step 3
In a medium bowl whisk together goat milk, yogurt, syrup, vanilla, egg, and yolk. Stir into the oat mixture.
Step 4
Transfer into the prepared pie pan and bake until firm and golden brown on top, about 50 minutes. Cut into slices, serve, and enjoy!
*Feel free to substitute other frozen fruits if you prefer.
