These apple cider donuts made with Summerhill Goat Milk are a must this fall season! They are the coziest little treat to enjoy with a warm glass of apple cider on a cold fall day. We adapted this recipe from Sally’s Baking Addiction, linked below.
Sweeten up your Thanksgiving dinner table with a toasted-marshmallow covered sweet potato casserole, made with Summerhill Goat Milk and glazed pecans for extra richness and flavor!
This pumpkin bread with streusel and maple icing is the perfect treat for fall! This warm and cozy bread is sure to be a crowdpleaser for any breakfast or party.