Sweeten up your Thanksgiving dinner table with a toasted-marshmallow covered sweet potato casserole, made with Summerhill Goat Milk and glazed pecans for extra richness and flavor!
How to Make It
Check out Sally’s Baking Addition for the full recipe! We substituted regular milk for Summerhill Goat Milk! https://sallysbakingaddiction.com/baked-apple-cider-donuts/