Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 1/4 cup whole wheat flour
- 3/4 cup old fashioned oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon
- /2 cup honey
- 1/3 cup coconut oil
- 1/4 cup goat milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh or frozen blueberries
How to Make It
1.Preheat oven to 425°F and line a muffin tin with liners.
2.Mix together your dry ingredients into a large mixing bowl.
3.In a medium bowl mix together your wet ingredients, coconut oil, goat milk, eggs, vanilla, and honey, just until combined.
4.Pour your wet ingredients into your dry ingredients and fold together until incorporated.
5. Fold in your blueberries.
6. Pour your muffin batter into your muffin liners until about 2/3 full. (Makes about 8-10 muffins).
7. Place in your 425°F oven for 5 minutes. Drop the degrees down to 350°F while the muffins are still in and bake for another 15 minutes, or until the muffins come out clean with a toothpick.
8. Enjoy fresh from the oven with a cold glass of Summerhill Goat Milk and drizzle with fresh honey.
