Goat Milk Snickerdoodle Latte
There's nothing like a Snickerdoodle in a mug. Hot espresso, and sweet frothy milk sprinkled with cinnamon sugar. A delicious treat all year round, but even better around Christmas time.
Saturday mornings just got a whole lot better. Wake up to a cup of piping hot coffee and pair it with this delicious blueberry streusel coffee cake.
Streusel Topping
Blueberry Coffee Cake
Glaze
Step 1
Heat oven to 375 degrees. Prepare a 9- inch springform pan by spraying with cooking spray. Set aside.
Make the Streusel
Combine all the streusel ingredients into a small bowl. Use your clean fingers, a fork, or a pastry blender to combine everything together until you have a thick crumb mixture. Set aside.
Make the Blueberry Coffee Cake
Make the Glaze