Name: Broccoli Cheddar Soup | Summerhill Goat Dairy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 small onion, diced (3/4 cup); 1 medium carrot, diced (1 cup); 3 garlic cloves, minced; ¼ cup flour; 1 bay leaf; ½ teaspoon dry mustard; ¼ teaspoon nutmeg; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 cups Summerhill Goat Milk; 3 cups vegetable stock; 4 cups broccoli florets; 8 oz. block cheddar cheese, freshly grated, plus more for serving",; Cayenne pepper, for serving (optional)