Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Summerhill Goat Milk
- 1/2 cup cocoa powder
- 1 cup all purpose flour
- 1/4 tsp salt
- 1 cup semi sweet or milk chocolate chips
How to Make It
-Preheat oven to 350 degrees and line an 8×8 or 9×9 with parchment paper and spray with non-stick spray.
-Cream together butter and sugar until light and fluffy.
-Add eggs and vanilla and mix until combined.
-In a separate bowl mix together the flour, cocoa, and salt.
-Slowly add the dry ingredients and alternate with the goat milk, until combined.
-Stir in 3/4 cups of the chocolate chips.
-Pour batter in your prepared baking dish and sprinkle the remaining chocolate chips on top.
-Bake for 25 minutes or until the toothpick comes out clean.
