Skip to content

Summerhill Chicken Gnocchi Soup

This chicken gnocchi soup is a treat for the taste buds. Warm and hearty, this creamy soup brings chicken, goat milk, and potato gnocchi together for a delicious winter treat.


  • 1 lb boneless skinless chicken breasts (cooked and shredded)

  • 2 cups Summerhill Goat Milk

  • 16 oz mini potato gnocchi

  • 1 T olive oil

  • 4 T butter

  • ΒΌ cup flour

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 6 cups chicken broth

  • 1 cup carrots, shredded

  • 2 t parsley flakes

  • Salt and pepper

  • 1 cup spinach, chopped

How to Make It

Step 1

In large dutch oven, melt butter and olive oil.

Step 2

Add onions, carrots, and garlic and cook until onions are translucent.

Step 3

Whisk in flour and let cook for a minute.

Step 4

Slowly stir in chicken broth and simmer until it starts to thicken up.

Step 5

Meanwhile, cook gnocchi, drain, and set aside.

Step 6

Add goat milk to veggie and broth mix and bring to boil. Stir in seasonings.

Step 7

Once at a boil, reduce heat and add gnocchi, chicken, and spinach. Reduce until heated through.

Goat Milk vs. Cow Milk

More Recipes

Cinnamon Muffins made with goat milk

Goat Milk Cinnamon Muffins

Goat Milk Cinnamon Muffins These Cinnamon Muffins made with goat milk are easy to make and
Goat Milk Biscuits

Goat Milk Biscuits

Summerhill Goat Milk Biscuits Summerhill’s made-from-scratch Goat Milk Biscuits are sure to be a crowd favorite.
goat milk vs cow milk

Goat Milk vs Cow Milk

What makes goat milk so special? If you casually glance at a goat yoga Instagram post,