Skip to content

Summerhill Chicken Gnocchi Soup

Warm and hearty, this creamy soup brings chicken, goat milk, and potato gnocchi together for a delicious winter treat.


  • 1 lb boneless skinless chicken breasts (cooked and shredded)
  • 2 cups Summerhill Goat Milk

  • 16 oz mini potato gnocchi
  • 1 T olive oil

  • 4 T butter

  • ¼ cup flour

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 6 cups chicken broth

  • 1 cup carrots, shredded

  • 2 t parsley flakes

  • Salt and pepper

  • 1 cup spinach, chopped

How to Make It

Step 1

In large dutch oven, melt butter and olive oil.

Step 2

Add onions, carrots, and garlic and cook until onions are translucent.

Step 3

Whisk in flour and let cook for a minute.

Step 4

Slowly stir in chicken broth and simmer until it starts to thicken up.

Step 5

Meanwhile, cook gnocchi, drain, and set aside.

Step 6

Add goat milk to veggie and broth mix and bring to boil. Stir in seasonings.

Step 7

Once at a boil, reduce heat and add gnocchi, chicken, and spinach. Reduce until heated through.

Goat Milk vs. Cow Milk

More Recipes

Summerhill Christmas Crepes

Make your holidays even happier with warm, goat milk crepes on Christmas morning. A new favorite holiday tradition!

Summerhill Goat Milk Eggnog

A delicious, time-honored Holiday tradition, made with natural Summerhill Goat Milk.
Summerhill Goat Milk Flan

Goat Milk Flan

A creamy goat milk custard. Vanilla, caramel, cardamom, and orange zest flavors come together for this delicious dessert. It's tough to stop after the first bite!