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Chocolate Frosted Peanut Butter Oat Bars

Soft, chewy, and topped with rich chocolate frosting, these peanut butter oatmeal bars are the perfect sweet treat for sharing. Made with creamy peanut butter, hearty oats, and Summerhill Goat Milk in the frosting, every bite is soft, chocolatey, and comforting.

 
 

Ingredients:

Bars

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Chocolate Frosting

  • ½ cup salted butter, softened
  • 3 Tablespoons unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup Summerhill Goat Milk

How to Make It

  1. Preheat oven to 350°F. Spray a large 17 x 12 x 1-inch baking sheet with non-stick spray and set aside.
  2. In a large bowl, beat together the butter, granulated sugar, and brown sugar using an electric mixer until creamy and well combined.
  3. Add the peanut butter, eggs, and vanilla extract. Mix until smooth.
  4. Slowly add the flour, oats, baking powder, and salt. Mix until fully combined.
  5. Spread the dough evenly onto the prepared baking sheet. The dough will be sticky, so spraying the back of a spoon with cooking spray can help smooth it out evenly.
  6. Bake for 16–18 minutes, or until the bars are lightly golden. Remove from the oven and allow to cool completely.
  7. To make the frosting, beat together the butter, cocoa powder, powdered sugar, vanilla extract, and Summerhill Goat Milk until smooth and creamy.
  8. Spread frosting evenly over the cooled bars. Cut into squares and enjoy

Goat Milk vs. Cow Milk

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