Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
1 1/2 cups all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tbsp. baking powder
1/2 tsp. salt
1 cup chocolate chips
1 cup Summerhill Goat Milk
2 eggs
1/2 tsp. vanilla extract
1/3 vegetable oil
How to Make It
Step 1
Preheat oven to 350.
Step 2
Whisk together flour, cocoa, sugar, salt, baking powder, and chocolate chips in a large bowl.
Step 3
In another bowl whisk together the rest of the wet ingredients.
Step 4
Slowly add the wet ingredients to the dry ingredients and mix until combined.
Step 5
Line a muffin tin with 12 muffin cups, and divide the batter evenly.
Step 6
Bake for 23-25 minutes or until the middle comes out clean with a toothpick.
