Chocolate Margarita

Indulge in a holiday twist on a classic with our Chocolate Margarita for Two! Creamy Summerhill goat milk meets rich chocolate and a splash of tequila, creating a cozy, decadent treat perfect for sipping by the fire, or gifting yourself a little festive joy. Topped with a sprinkle of holiday magic, this drink is sure to make your season merry and bright!

Ingredients

2 tablespoons chocolate syrup
2 tablespoons dark chocolate liqueur
2 ounces Blanco tequila
4 tablespoons Goat Milk
1 tablespoon orange liqueur
1 pinch ground cinnamon (about 1/8 teaspoon)
Ice

How to Make It

In a shaker, combine the chocolate syrup, dark chocolate liqueur, tequila, cream, orange liqueur, and cinnamon.
Add ice and shake until well chilled.
Strain into two glasses over ice and serve.
Optional**Rim the glasses with choclate syrup and then dip them in cinnamon sugar for a sweeter fall drink!

Goat Milk vs. Cow Milk

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Ingredients

1 oz cocoa powder
1 small sweet onion, quartered
3 Tablespoons olive oil
2 Tablespoons fresh thyme leaves
Kosher salt and pepper
1 cup Summerhill Goat milk
⅓ cup basil pesto
Parmesan for serving (optional)

How to Make It

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large oven safe pot, combine tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper.

Step 3

Transfer to the oven and roast for 20-30 minutes.

Transfer the roasted tomatoes and their juices to a blender and add the milk. Puree until smooth. Return the soup to the pot and place over medium heat on the stove.

Stir in the pesto and season the soup with salt and pepper.

Thin with more milk if desired.

Step 4

To serve, ladle the soup among bowls and top with parmesan and basil. Always delicious with grilled cheese!