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Chocolate-Mint Goat Milk Mousse

Summerhill Goat Milk, egg whites, and mint come together in an easy-to-make chocolate mousse that is at once rich, decadent, and fresh.

Ingredients

  • 1 ½ cups Summerhill Goat Milk
  • ⅓ cup sugar
  • 2 cups bittersweet chocolate chips
  • 1 tsp. pure vanilla extract
  • ¼ tsp. pure peppermint extract
  • 4 large egg whites
  • 1 cup heavy cream
  • Fresh mint sprigs

How to Make Chocolate-Mint Goat Milk Mousse

Step 1

In a small saucepan, bring milk and sugar to a simmer, stirring until the sugar dissolves; pour into a blender.

Step 2

Add chocolate chips and both peppermint and vanilla extracts; let stand for 1 minute to give chocolate a chance to melt.

Step 3

Blend on medium speed until the mixture is smooth, about 1 minute. With blender still running, gradually add egg whites and blend, about 30 seconds. Divide the chocolate mixture into eight small bowls or ramekins (approximately 6-oz each).

Step 4

Cover and refrigerate until the mousse is set, about 2 hours. Just before serving, using an electric mixer to beat cream to soft peaks in a medium bowl. Top mousse with whipped cream and fresh mint, and serve.

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