Christmas Morning Egg Bake

An easy, make-ahead breakfast made with creamy Summerhill Goat Milk, fluffy eggs, savory sausage, and melted cheese. Perfect for Christmas morning — just prep, bake, and enjoy a cozy start to the day.

Ingredients

6 cups cubed bread
1 lb cooked breakfast sausage
1 cup shredded cheddar
1 cup mozzarella or jack
8 eggs
2 cups Summerhill goat milk
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp dry musta

How to Make It

Grease a 9×13 dish. Add bread, sausage, and cheese.
Whisk eggs, goat milk, and seasonings.
Pour over casserole.
Let rest 10–15 minutes (or overnight).
Bake at 350°F for 40–45 minutes.
Top with green onions or parsley. Enjoy!

Goat Milk vs. Cow Milk

More Recipes

Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic

Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat

Creamy Goat Milk Fudge Recipe

Creamy Goat Milk Fudge: Rich, Smooth, and Simple to Make Goat milk fudge has a texture

Soft Molasses Goat Milk Cookies

Soft Molasses Goat Milk Cookies Soft, chewy, and filled with warm holiday spices, these molasses cookies

Goat Milk Chocolate Ice Cream

Fresh ripened peaches paired with Summerhill goat milk set this cobbler apart from the rest. Serve warm with our Summerhill Goat Milk Honey Vanilla Ice Cream for a delicious comfort dessert.

Ingredients

1 oz cocoa powder
1 small sweet onion, quartered
3 Tablespoons olive oil
2 Tablespoons fresh thyme leaves
Kosher salt and pepper
1 cup Summerhill Goat milk
⅓ cup basil pesto
Parmesan for serving (optional)

How to Make It

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large oven safe pot, combine tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper.

Step 3

Transfer to the oven and roast for 20-30 minutes.

Transfer the roasted tomatoes and their juices to a blender and add the milk. Puree until smooth. Return the soup to the pot and place over medium heat on the stove.

Stir in the pesto and season the soup with salt and pepper.

Thin with more milk if desired.

Step 4

To serve, ladle the soup among bowls and top with parmesan and basil. Always delicious with grilled cheese!