Skip to content

Cinnamon Roll Muffins with Goat Milk

This compact, delicious twist on the classic cinnamon roll is sure to be a new breakfast favorite! Featuring sugar, cinnamon, butter, and Summerhill Goat Milk, these cinnamon roll muffins are the perfect cozy treat as the weather turns cold.

Ingredients for Muffins

  • 1 cup Summerhill Goat Milk
  • 1 egg
  • 3 Tbsp melted butter
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 3 tsps baking powder
  • 2 cups flour 

Ingredients for Filling

  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 tsp cinnamon
  • 4 Tbsp melted butter

Ingredients for Icing

  • 1 cup powdered sugar
  • Dash of vanilla
  • 1 Tbsp (or more) of Summerhill Goat Milk

How to Make It


-Preheat Oven to 400 degrees. Grease a standard 12-cup muffin tin.

-Sift together the dry ingredients for the muffins in a large bowl (flour, sugar, salt, and baking powder). In a small bowl, stir together the wet ingredients (milk, butter, vanilla, and egg). Slowly add the wet ingredients to the dry and mix until just combined.

-Mix together the ingredients for the filling, and then fold half of the mixture into the batter. 

-Scoop the muffin mixture into each muffin tin until about half-full or 1/4 cup. Top with the remaining filling.

-Place muffins in a preheated oven for 12 minutes (or until the toothpick comes out clean). 

-Remove muffins from the oven and let cool for a bit until transferring them onto a wire rack. 

-While muffins are cooling, mix together the ingredients for the icing. Drizzle the icing on top, and serve warm.


Goat Milk vs. Cow Milk

More Recipes

a white casserole dish is filled with sweet potato casserole; orange sweet potatoes are layered with pecans and mini marshmallows. A bottle of Summerhill Goat Milk sits in the right background.

Sweet Potato Casserole with Summerhill Goat Milk

Sweeten up your Thanksgiving dinner table with a toasted-marshmallow covered sweet potato casserole, made with Summerhill Goat Milk and glazed pecans for extra richness and flavor!

Apple Cider Donuts

These apple cider donuts made with Summerhill Goat Milk are a must this fall season! They are the coziest little treat to enjoy with a warm glass of apple cider on a cold fall day.
2 slices of pumpkin bread sit in front of the loaf. A bottle of Summerhill milk sits in background.

Delicious Pumpkin Bread

This pumpkin bread with streusel and maple icing is the perfect treat for fall! This warm and cozy bread is sure to be a crowdpleaser for any breakfast or party.