Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 4 1/2 cups corn (canned or frozen)
- 3 Tbsp butter
- 1 1/2 cups Summerhill Goat Milk
- 1 1/2 Tbsp Corn Starch
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp granulated sugar (optional)
- Fresh parsley for garnish (optional)
How to Make It
- Melt butter in a large skillet on the stove. Add in your corn, salt, and pepper.
- In a mixing bowl, whisk together your goat milk and cornstarch. Pour the mixture into your corn mixture.
- Stir and bring to a simmer for about 5 minutes (until the creamed corn starts to thicken).
- Top with fresh parsley, and serve with your favorite holiday meal!
