Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 9 large eggs
- 6 Tbsp Summerhill Goat Milk
- 3/4 cup frozen hash browns
- 1 cup ground sausage
- 1 cup white onion, chopped
- 1 cup fresh spinach, chopped
- 1 cup goat cheese or shredded cheese of choice
- 1 tsp salt
- 1 tsp pepper
How to Make It
1. Preheat the oven to 350°F and spray a muffin tin with non-stick spray.
2. Place about 1 Tbsp of hash browns in the bottom of each muffin tin.
3.Brown your sausage on the stove until fully cooked. Remove the sausage and pour in the chopped onions and cook until tender.
4. Take a large mixing bowl and mix together your eggs and goat milk. Add in all the rest of your ingredients and mix together.
5. Spoon your egg mixture over top of the hash browns in the muffin tin about 3/4 full.
6. Bake for 20 minutes until the edges have a nice golden brown.
7. Eat fresh or freeze once cooled and reheat in the mornings for an easy breakfast to go!
