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Brown Sugar Pumpkin Bars with Goat Milk

Embrace the flavors of fall with Pumpkin Bars smothered in Brown Sugar frosting made with Summerhill Goat Milk. Cinnamon, vanilla, brown sugar, and pumpkin combine in this cozy treat.

Ingredients for Bars

  • 1 cup butter, melted
  • 2/3 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • pinch of salt

Ingredients for Frosting

  • 1 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 cups powdered sugar
  • 1 tbsp Summerhill Goat Milk

How to Make It

-Preheat oven to 350 degrees

-Mix wet ingredients in a small bowl (butter, egg, vanilla, pumpkin, and brown sugar)

-Mix dry ingredients in a medium bowl (flour, cinnamon, baking soda, and salt)

-Add wet ingredients to dry ingredients, and whisk together just until incorporated

-Line an 8×8 pan with parchment paper and spray with nonstick spray

-Place in oven for 25-30 min, or until toothpick comes out clean


-Blend the butter and brown sugar together until creamy

-Add in the powdered sugar, cinnamon, and goat milk and blend until light and fluffy, add more milk if needed.

-Place on top of pumpkin bars once completely cooled


Goat Milk vs. Cow Milk

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