Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 clove garlic, minced
- 2 cups goat milk
- 1 1/2 cups grated parmesan cheese
- 1/2 tsp salt
- 1/2 tso ground black pepper
How to Make It
1. In a medium saucepan, heat your butter, garlic, and flour
on medium heat. Whisk until combined for about 3 minutes. A roux should
start to form and the garlic should become fragrant.
2. Slowly stir in your goat milk a few splashes at a time,
whisking until the mixture is fully combined. Heat the sauce to a gentle
simmer.
3. Add your parmesan cheese slowly, stirring as you go until
you have a smooth and creamy consistency.
4. Add your salt and pepper and stir.
4. Remove from heat and serve over fettuccine noodles
with sliced chicken breasts for a delicious homemade alfredo!
