Skip to content

Fluffy Goat Milk Wheat Pancakes

Summerhill Goat Milk and whisked eggs give these pancakes a light, fluffy texture that will have you going back for more.

Ingredients

  • 1 cup whole wheat flour
  • ½ cup all purpose flour
  • 2/3 cup wheat germ
  • 1 Tbsp. baking powder
  • ½ tsp. Salt
  • 1 egg
  • 1 Tbsp. agave nectar
  • 1 ¾ cup Summerhill Goat Milk (up to 2 cups if you like thinner pancakes)
  • 3 Tbsp. coconut oil (melted)

How to Make It

Step 1

Mix dry ingredients (wheat flour, all purpose flour, baking powder, salt, wheat germ) in a medium bowl.  

Step 2

In a large bowl, whisk egg until foamy.  Whisk in Summerhill Goat Milk, agave nectar and 2 Tbsp. melted coconut oil.  Slowly add mixed dry ingredients and stir just until combined.  (Do not over mix). 

Step 3

Heat a large nonstick pan over medium heat.  Brush with thin layer of remaining coconut oil.  Ladle about 1/3 cup batter onto griddle for each pancake.  Cook for several minutes until bottoms are golden and edges look dry.  Flip and cook for another minute or 2 – until golden brown and puffed.  

Step 4

Repeat with remaining oil (adding more if needed) and batter.  Top with maple syrup, fresh fruit or Goat Milk Caramel Sauce

Makes 16 pancakes.

More Recipes

Summerhill Christmas Crepes

Make your holidays even happier with warm, goat milk crepes on Christmas morning. A new favorite holiday tradition!

Summerhill Goat Milk Eggnog

A delicious, time-honored Holiday tradition, made with natural Summerhill Goat Milk.

Summerhill Chicken Gnocchi Soup

Warm and hearty, this creamy soup brings chicken, goat milk, and potato gnocchi together for a delicious winter treat.