Skip to content

Fluffy Goat Milk Wheat Pancakes

Summerhill Goat Milk and whisked eggs give these pancakes a light, fluffy texture that will have you going back for more.

Ingredients

  • 1 cup whole wheat flour
  • ½ cup all purpose flour
  • 2/3 cup wheat germ
  • 1 Tbsp. baking powder
  • ½ tsp. Salt
  • 1 egg
  • 1 Tbsp. agave nectar
  • 1 ¾ cup Summerhill Goat Milk (up to 2 cups if you like thinner pancakes)
  • 3 Tbsp. coconut oil (melted)

How to Make It

Step 1

Mix dry ingredients (wheat flour, all purpose flour, baking powder, salt, wheat germ) in a medium bowl.  

Step 2

In a large bowl, whisk egg until foamy.  Whisk in Summerhill Goat Milk, agave nectar and 2 Tbsp. melted coconut oil.  Slowly add mixed dry ingredients and stir just until combined.  (Do not over mix). 

Step 3

Heat a large nonstick pan over medium heat.  Brush with thin layer of remaining coconut oil.  Ladle about 1/3 cup batter onto griddle for each pancake.  Cook for several minutes until bottoms are golden and edges look dry.  Flip and cook for another minute or 2 – until golden brown and puffed.  

Step 4

Repeat with remaining oil (adding more if needed) and batter.  Top with maple syrup, fresh fruit or Goat Milk Caramel Sauce

Makes 16 pancakes.

More Recipes

Goat Milk Snickerdoodle Latte

Goat Milk Snickerdoodle Latte

There's nothing like a Snickerdoodle in a mug. Hot espresso, and sweet frothy milk sprinkled with cinnamon sugar. A delicious treat all year round, but even better around Christmas time.
Goat Milk Peach Cobbler

Goat Milk Peach Cobbler

Fresh ripened peaches paired with Summerhill goat milk set this cobbler apart from the rest. Serve warm with our Summerhill Goat Milk Vanilla Ice Cream for a delicious comfort dessert.
Chocolate Goat Milk Muffins

Chocolate Goat Milk Muffins

The perfect treat to satisfy your sweet tooth. We just can't get enough of these Chocolate Goat Milk Muffins. Get them right out of the oven when they are warm and gooey.