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Fourth of July M&M Blondie

These festive Fourth of July M&M Blondies are soft, chewy, and loaded with red, white, and blue M&M’s and sprinkles. Made with Summerhill Goat Milk for a rich, delicious texture, they’re an easy one-bowl dessert that’s perfect for BBQs, picnics, pool parties, and all your summer celebrations.

 
 

Ingredients

  • ½ cup unsalted butter, melted
  • ¾ cup packed brown sugar
  • 1 large egg
  • 2 tbsp Summerhill Goat Milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup red, white, and blue M&M’s
  • 2 tbsp red, white, and blue sprinkles

How to Make It

  1. Preheat oven to 350°F. Line an 8×8 or 9×9 pan with parchment paper.
  2. Whisk together melted butter and brown sugar until smooth.
  3. Add egg, goat milk, and vanilla.
  4. Stir in flour, baking powder, and salt until just combined.
  5. Fold in about ½ cup of the M&M’s and 1 tablespoon of sprinkles.
  6. Spread batter into the pan.
  7. Top with remaining M&M’s and sprinkles.
  8.  Bake:
    • 8×8 pan: 22–26 minutes
    • 9×9 pan: 20–24 minutes

The center should look just set—don’t overbake if you want that chewy blondie texture.

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