Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients for Bars
1 cup butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs
- 2 tsp vanilla
- 4 1/4 cups all purpose flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
Ingredients for Frosting
- 1 cup softened butter
- 1/4 cup Summerhill goat milk (or less depending on desired consistency)
- 5 cups powdered sugar
- 1 tsp vanilla
How to Make It
Bars:
-Preheat oven to 350 F and grease a 9×13 cake pan.
-Mix together your butter, sugar, and powdered sugar.
-Add in your eggs and vanilla until combined.
-In a separate bowl mix together the rest of your dry ingredients.
-Slowly add in your dry ingredients to your wet ingredients until combined. **Note you can always add another 1/4 cup flour if you think your dough is too sticky.
-Place your dough into your greased pan and press down the dough with parchment paper to keep it from sticking to your hands.
-Place in the oven for 20 minutes, until the edges start to turn a golden color.
-Let the bars cool completely before frosting them.
Buttercream:
-Blend butter, powdered sugar, and butter together.
-Slowly add in your goat milk until you’ve reached your desired consistency.
-Pour icing on top of cooled bars and spread evenly.
-You can add sprinkles or food coloring to the frosting for any occasion!
-Slice and ENJOY!
