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Frosted Sugar Cookie Bars

These delicious frosted sugar cookie bars pair perfectly with a mid-morning coffee or afternoon cup of tea! The Summerhill Goat Milk-filled buttercream frosting is the perfect highlight for this delicious treat.

Ingredients for Bars


  • 1 cup butter, softened

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 2 tsp vanilla
  • 4 1/4 cups all purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt

Ingredients for Frosting

  • 1 cup softened butter
  • 1/4 cup Summerhill goat milk (or less depending on desired consistency)
  • 5 cups powdered sugar
  • 1 tsp vanilla





How to Make It


-Preheat oven to 350 F and grease a 9×13 cake pan.

-Mix together your butter, sugar, and powdered sugar.

-Add in your eggs and vanilla until combined.

-In a separate bowl mix together the rest of your dry ingredients.

-Slowly add in your dry ingredients to your wet ingredients until combined. **Note you can always add another 1/4 cup flour if you think your dough is too sticky.

-Place your dough into your greased pan and press down the dough with parchment paper to keep it from sticking to your hands.

-Place in the oven for 20 minutes, until the edges start to turn a golden color.

-Let the bars cool completely before frosting them.



-Blend butter, powdered sugar, and butter together.

-Slowly add in your goat milk until you’ve reached your desired consistency.

-Pour icing on top of cooled bars and spread evenly.

-You can add sprinkles or food coloring to the frosting for any occasion!

-Slice and ENJOY!

Goat Milk vs. Cow Milk

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