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Goat Milk Bread Pudding

Bread, butter, sugar, and Summerhill Goat Milk make for a rich,
delicious warm dessert. Best served right out of the oven.

Ingredients

  • 2 eggs
  • 2 cups Summerhill Goat Milk
  • ¼ cup butter, softened
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 4 ½ – 5 cups soft bread cubes (Artesano bread works great!)

How to Make It

Step 1

In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add bread cubes and stir gently.

Step 2

Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.

Step 3

Serve warm with caramel sauce, vanilla sauce, or whipped cream. Enjoy!

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