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Goat Milk Bread Pudding with Caramel Drizzle

We’ve updated our very first Summerhill recipe by zhuzhing it up with with croissant cubes and pouring a rich caramel drizzle over the top. This decadent dessert is perfect for a family gathering. 

Ingredients for Pudding

  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ¼ cup butter, softened
  • 2 cups Summerhill Goat Milk
  • 4 ½ – 5 cups soft bread cubes (Updated recipe uses croissant cubes)

Ingredients for Caramel

  • I stick of butter
  • 3/4 cup brown sugar and white sugar (half and half)
  • 1/2 cup goat milk
  • 1 tsp vanilla
 
 

How to Make It

Step 1

In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add croissant cubes and stir gently.

Step 2

Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.

Step 3

Add all caramel ingredients to a saucepan

Step 4

Melt all the ingredients together and then bring to a boil for about 3 minutes. Constantly stirring to keep from sticking to the bottom of the pan.

Step 5

Pour over however much is desired on your bread pudding, and enjoy!

Goat Milk vs. Cow Milk

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