Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2 eggs
- 2 cups Summerhill Goat Milk
- ¼ cup butter, softened
- ¾ cup white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 4 ½ – 5 cups soft bread cubes (Artesano bread works great!)
How to Make It
Step 1
In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add bread cubes and stir gently.
Step 2
Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.
Step 3
Serve warm with caramel sauce, vanilla sauce, or whipped cream. Enjoy!
