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Summerhill No Bake Pumpkin Pie

Our No-Bake Pumpkin Pie is so delicious and easy to make, you might find yourself making more when it’s gone.


  • 3.4 oz box vanilla instant pudding
  • 1 cup Summerhill Goat Milk
  • 2 cups canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 Tablespoon cinnamon
  • 8 oz. cream cheese softened
  • ½ cup sugar
  • 2- 8 oz containers Cool Whip
  • 2 graham cracker crusts

This recipe makes two pies. You will have enough extra Cool Whip to top each pie, if desired.

How to Make It

Top Layer:

  1. Mix pudding and goat milk. Stir until thick.
  2. Add 2 cups canned pumpkin.
  3. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended

Bottom Layer:

  1. Add cream cheese, sugar and half of one 8-ounce tub of Cool Whip in a separate bowl and blend well with a hand mixer.
  2. Fill your pre-made crusts with the bottom later mix and then add the top layer mix.
  3. Refrigerate for at least an hour before eating so pies have time to completely set.

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