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Summerhill Pumpkin Spice Waffles

Delicious pumpkin spice waffles featuring the wholesome goodness of natural Summerhill Goat Milk. Perfect for fall — or any time of year.

Ingredients

  • 1 ½ cups all purpose flour
  • 1 cup Summerhill Goat Milk
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 Tbsp pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg, and ginger)
  • ½ tsp salt
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 3 Tbsp butter
  • ¼ cup dark brown sugar

How to Make It

Step 1

Heat your waffle iron.
In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.

Step 2

In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.

Step 3

Make a well in the dry ingredients, and pour in the wet mixture. Mix together until just combined, being careful not to over mix.

Step 4

Your mixture will be thick but pourable. If too thick add ⅓ cup extra milk.

Step 5

Pour batter into waffle iron, and cook according to waffle iron directions.

Step 6

Remove from waffle iron, serve with butter and maple syrup. Eat while hot!

Goat Milk vs. Cow Milk

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