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Summerhill Pumpkin Spice Waffles

Delicious pumpkin spice waffles featuring the wholesome goodness of natural Summerhill Goat Milk. Perfect for fall — or any time of year.

Ingredients

  • 1 ½ cups all purpose flour

  • 1 cup Summerhill Goat Milk

  • 1 ½ tsp baking powder

  • 1 ½ tsp baking soda

  • 1 Tbsp pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg, and ginger)

  • ½ tsp salt

  • 1 cup canned pumpkin puree

  • 2 eggs

  • 3 Tbsp butter

  • ¼ cup dark brown sugar

How to Make It

Step 1

Heat your waffle iron.
In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.

Step 2

In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.

Step 3

Make a well in the dry ingredients, and pour in the wet mixture. Mix together until just combined, being careful not to over mix.

Step 4

Your mixture will be thick but pourable. If too thick add ⅓ cup extra milk.

Step 5

Pour batter into waffle iron, and cook according to waffle iron directions.

Step 6

Remove from waffle iron, serve with butter and maple syrup. Eat while hot!

Goat Milk vs. Cow Milk

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Is Goat Milk A Great Alternative To Cow Milk For Baking?

Milk is considered a natural food source for mammals. It is suitable for our body and rich in protein. It also contains different nutrients like vitamin D, vitamin B, calcium, and phosphorus. These help our body and bones to get stronger. Plus, milk also helps prevent gain weight as it causes a fat breakdown in the body.