- 1 ½ cups all purpose flour
- 1 cup Summerhill Goat Milk
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 Tbsp pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg, and ginger)
- ½ tsp salt
- 1 cup canned pumpkin puree
- 2 eggs
- 3 Tbsp butter
- ¼ cup dark brown sugar
How to Make It
Heat your waffle iron.
In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until just combined, being careful not to over mix.
Your mixture will be thick but pourable. If too thick add ⅓ cup extra milk.
Pour batter into waffle iron, and cook according to waffle iron directions.
Remove from waffle iron, serve with butter and maple syrup. Eat while hot!