Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 1/2 tsp baking powder
- 2 large eggs, divided
- 1 1/2 cups Summerhill Goat Milk
- 1 cup butter, melted
- 1 tsp vanilla
- Cooking Spray or butter for greasing
How to Make It
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bow whisk together your dry ingredients; flour, sugar, and baking powder.
3. Separate your egg yolks and whites into two separate bowls.
4. In a medium bowl whisk together your goat milk, egg yolks, melted butter, and vanilla.
5. Pour your wet ingredients into your dry ingredients and mix until just combined. (don’t overmix)
6. Beat your egg whites in a mixer until stiff peaks form.
7. Fold your egg whites into your batter, just until incorporated.
8. Ladle your batter onto your prepared waffle iron, and cook until golden on each side.
9. Top with any of your favorite waffle toppings and ENJOY
