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Hearty Chicken Pot Pie Soup with Summerhill Goat Milk

Warm up your winter with a cozy bowl of hearty chicken pot pie soup made with Summerhill Goat Milk! Set your crock pot to simmer to end your day with this delicious dinner recipe.


  • 3 large chicken breasts
  • 1/2 cup Summerhill Goat Milk
  • 1 cup carrots
  • 1 cup celery
  • 1 cup onion
  • 2 tsp garlic
  • 2 Tbsp parsley (plus extra for garnish)
  • 1/4 tsp basil, fresh or dried
  • 3 cups potatoes
  • 3 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp Olive Oil

How to Make It

-Chop up all of your veggies into small chunks.

-Pour your olive oil in your crockpot, and add the chicken.

-Place remaining ingredients EXCEPT goat milk into the pot.

-Turn your crockpot on low for 6-8 hours, letting everything cook.

-Once veggies are tender and chicken is easy to shred, scoop out about 1/2-2/3 of the potatoes (depending on how creamy or chunky you like your soup) and put into a blender.  Add the Summerhill Goat Milk, and blend until creamy.

-Shred your chicken breasts with a for, and pour your Goat Milk Potato mixture back into the crock pot.

-Enjoy your soup with fresh bread, and sprinkle with fresh parsley for garnish!

(This recipe can also be cooked in an Instapot or large Dutch Oven; just adjust the cooking time accordingly).

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