Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 quart Summerhill Goat Milk
- 2 teaspoons vanilla extract
- 4 egg yolks
- ½ cup honey
How to Make It
Step 1
Whisk all ingredients together in a large bowl or plastic container with a lid. Place covered container in the fridge and chill for 3 hours.
Step 2
Pour the mixture into a crank freezer or electric ice cream machine maker and follow manufacturer instructions.
Step 3
Place the ice cream into the freezer and leave until fully set- about 5 to 6 hours, or overnight.
