Sweet Potato Casserole with Summerhill Goat Milk
Sweeten up your Thanksgiving dinner table with a toasted-marshmallow covered sweet potato casserole, made with Summerhill Goat Milk and glazed pecans for extra richness and flavor!
Summerhill Goat Milk gives this honey vanilla ice cream a unique, rich texture that’s all its own. This one is a real crowd-pleaser.
Step 1
Whisk all ingredients together in a large bowl or plastic container with a lid. Place covered container in the fridge and chill for 3 hours.
Step 2
Pour the mixture into a crank freezer or electric ice cream machine maker and follow manufacturer instructions.
Step 3
Place the ice cream into the freezer and leave until fully set- about 5 to 6 hours, or overnight.