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Lemon Cookies

Soft, bright, and full of fresh citrus flavor, these Lemon Goat Milk Cookies are the perfect treat for spring. Made with fresh lemon juice, lemon zest, and creamy goat milk, they bake up tender with a light, buttery texture. A simple lemon glaze adds the perfect sweet finish, making these cookies ideal for brunch, afternoon coffee, or sharing with friends and family.

Ingredients For Cookies

  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 tbsp Summerhill goat milk
  • 1 ½ cups flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp vanilla

Ingredients For Cookies

  • 1 cup powdered sugar
  • 1–2 tbsp lemon juice
  • splash of goat milk

How to Make It

  1. Preheat oven to 350°F.

  2. Cream butter and sugar until light and fluffy.

  3. Mix in egg, lemon zest, lemon juice, goat milk, and vanilla.

  4. In another bowl whisk flour, baking soda, and salt.

  5. Combine wet and dry ingredients.

  6. Scoop onto a lined baking sheet.

  7. Bake 9–11 minutes until edges are lightly golden.

  8. Drizzle icing over cooled cookies and sprinkle with lemon zest.

Goat Milk vs. Cow Milk

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