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Peach Goat Milk Ice Cream

Fresh, sweet peaches paired with natural Summerhill Goat Milk makes for a delicious, refreshing treat. The perfect way to finish a hot summer day.

Ingredients

  • 2 cups fresh peaches (or nectarines), peeled and diced

  • 1 ¼ cup sugar

  • Juice from a ½ lemon

  • 2 large eggs*

  • 3 cups Summerhill Goat Milk (best to use a fresh, unopened bottle)

How to Make It

Step 1

Mix peaches, ½ cup sugar, and lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes or so. 

Step 2

When ready to prepare the ice cream, drain the liquid from the peaches into a small bowl. Return the peaches to the refrigerator. Save juice.

Step 3

In a mixing bowl, whisk eggs for 1-2 minutes until light and fluffy.

Step 4

Slowly whisk in sugar (¼ cup at a time) until thoroughly mixed and fluffy.

Step 5

Slowly pour in Summerhill Goat Milk. You want all those delicious lumps and clumps to be included — it will make the ice cream richer and creamier. Continue whisking and slowly pour in peach juice.

Step 6

Pour mixture into ice cream maker and follow the manufacturer’s directions for freezing. Just before the ice cream is finished (with about 2 minutes to go) carefully add the diced peaches to the ice cream. If ice cream is too soft, place in the freezer until it reaches desired consistency.

Makes 1 quart.

*contains raw eggs – consider using pasteurized eggs for your safety

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