Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2 shots espresso or strong brewed coffee
- 1 cup Summerhill Goat Milk
- 2 tsp granulated sugar
- 3/4 tsp unsweetened cocoa powder
- 1/4 tsp peppermint extract
- Whipped cream
- Crushed peppermint for the top
How to Make It
1. Make your espresso or strong brewed coffee and pour
into a glass.
2. Warm your milk until your desired temp or use a latte milk
frother. Pour over espresso.
3. Mix in your sugar, cocoa powder, and peppermint extract.
4. Put whip cream on top and sprinkle with crushed peppermint
candies, ENJOY!
