Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1/2 ripe banana, mashed
- 1 cup pure pumpkin puree
- 1/4 cup maple syrup
- 3 Tbsp butter, melted
- 1 Tbsp apple cider vinegar
- 1 1/2 cup Summerhill Goat Milk
- 1 3/4 cup old-fashioned rolled oats
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
How to Make It
Step 1
1.Take 6 ramekins, and spray with non-stick baking spray (or line and 9×9-in baking dish with parchment paper). Preheat the oven to 350°F.
2. In a large mixing bowl mix together your oats, pumpkin, maple syrup, butter, apple cider vinegar, vanilla, baking soda, salt, and pumpkin pie spice.
3. Mix in your goat milk and chocolate chips.
4. Scoop the batter into the ramekins and leave enough room to rise a bit. sprinkle with more chocolate chips.
5. Bake for 20-25 minutes or 35-40 if baking in a 8×8-inch pan.
6. Enjoy warm out of the oven! Drizzle with maple syrup for a little extra sweetness!
