Skip to content

Pumpkin Soup with Goat Milk

Pumpkin Soup with Goat Milk is the essence of Fall. This ultra-creamy bowl of goodness is sure to be a seasonal favorite. 

Ingredients

  • 2 ½ lb pumpkin (and type) or butternut squash (unpeeled weight)
  • 1 onion, sliced
  • 2 garlic cloves
  • 3 cups chicken broth
  • 1 cup water
  • Salt and pepper
  • Summerhill Goat Milk

How to Make It

Step 1

Cut pumpkin into cubes. Cut the skin off and scrape the seeds out.

Step 2

Place the pumpkin, onion, garlic, broth and water in a pot- liquid won’t quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until the pumpkin is tender- about 10 minutes.

Step 3

Remove from heat and use a stick blender to blend smooth.

Step 4

Season to taste with salt and pepper, stir through with goat milk.

Step 5

Ladle soup into bowls, drizzle over with a little cream, sprinkle with pepper and parsley if desired. Enjoy!!

More Recipes

sliced chocolate chip banana bread in foreground, with ramekin of chocolate chips in background

Chocolate Chip Banana Bread with Goat Milk

Grab those ripe bananas and Summerhill Goat Milk to make some delicious Chocolate Chip Banana Bread! Serve warm to for the extra melty chocolate chip goodness.
egg quiche topped with spinach in glass pie pan, on top of wooden cutting board

Bacon Spinach Quiche

Wake up to a happy and healthy bacon spinach quiche full of Summerhill Goat Milk! This breakfast is sure to be enjoyed by the whole family. This can also be made without the crust for an even lighter option.

Tropical Pitaya Bowl

Beat the heat with this cool and refreshing Tropical Pitaya Bowl made with Summerhill Goat Milk. Full of fruit and easily customizable, this yummy treat is sure to start your day off right.