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Pumpkin Spice Latte with Goat Milk

Make your own PSL in the comfort of your own kitchen with Summerhill Goat Milk! Our goat milk froths very well and is an excellent addition to the fall flavors of pumpkin and cinnamon. 


  • 4 tablespoons canned pumpkin puree
  • 1 cup Summerhill Goat Milk
  • 1 shot espresso or 8 oz brewed coffee
  • 1 tablespoon honey (or more for sweeter taste)
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla

How to Make It

-Heat Summerhill Goat Milk in a small saucepan on the stove, stirring occasionally.

-While the milk is warming, grab your favorite mug and mix pumpkin puree, honey, pumpkin pie spice, and vanilla together.

-Brew your coffee/espresso, and stir to combine with pumpkin pie mixture

-When the milk is hot but NOT boiling, remove from stove and froth the milk. (If you do not have a milk frothing tool, you can also pour the milk into a covered mason jar and shake vigorously until frothed.)

-Pour milk into the mug, and spoon out any remaining foam for the topping of your latte.

-Sprinkle a dash of pumpkin pie spice or cinnamon on top for garnish, and enjoy!

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