Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 4 tablespoons canned pumpkin puree
- 1 cup Summerhill Goat Milk
- 2 shots espresso or 8 oz brewed coffee
- 1 tablespoon maple syrup (to sweeten)
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
How to Make It
-Heat Summerhill Goat Milk in a small saucepan on the stove, stirring occasionally.
-While the milk is warming, grab your favorite mug and mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla together.
-Brew your coffee/espresso, and stir to combine with pumpkin pie mixture.
-While the milk is hot but NOT boiling, remove from stove and froth the milk. (If you do not have a milk frothing tool, you can also pour the milk into a covered mason jar and shake vigorously until frothed.)
-Pour milk into the mug, and spoon out any remaining foam for the topping of your latte.
-Sprinkle a dash of pumpkin pie spice or cinnamon on top for garnish, and enjoy!
