The rich decadence of red velvet cake combined with white chocolate chips and a simple cookie recipe make for a perfect dessert for the Christmas season! These cookies are sure to delight the whole family and can easily be made gluten-free if required.
Ingredients
¾ cup brown sugar
½ cup butter
1 ½ tablespoons Summerhill Goat Milk
2 tsp vanilla
1 egg
1 ½ tsp red food coloring
1 ½ cups flour
1 tsp cinnamon
1/3 tsp baking soda
¼ cup baking cocoa powder
¼ tsp salt
¾ cups white chocolate chips, divided
How to Make It
Preheat oven to 325 degrees Fahrenheit, and grease 2 cookie sheets.
Mix dry ingredients (flour, cinnamon, baking soda, cocoa powder, and salt) in a separate bowl. Set aside.
Use a stand mixer to beat brown sugar and butter together until creamy.
Mix in Summerhill Goat Milk, vanilla, food coloring, and egg until combined.
Pour the dry ingredients into the stand mixer, and mix until combined.
Stir in ½ cup of the white chocolate chips. The dough is now ready to form cookies.
Roll the dough into ~2 tablespoon dough balls, and place on cookie sheet with enough room for cookies to spread as they cook.
Cook for 11 minutes.
As soon as the cookies are removed from the oven, use the remaining white chocolate chips for garnish, gently pressing them into the top of the cookie.
Let the cookies cool, and enjoy!
Want your cookies gluten free? Use your favorite gluten-free flour, food coloring, and chocolate chips, and add a ½ tsp xantham gum to the dry ingredients (unless your flour already has xantham gum included). Summerhill Goat Milk is always gluten-free.
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