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Spiced Gingerbread Latte with Goat Milk

Enjoy a cozy hug in a mug with this yummy gingerbread latte made with Summerhill Goat Milk! Naturally sweetened with brown sugar (rather than a simple syrup), this gingerbread latte is sure to put you in the holiday spirit!

Ingredients

  • 6 oz fresh brewed espresso
  • 1 cup Summerhill Goat Milk
  • 1 Tbsp brown sugar
  • 1/2 tsp molasses
  • 1/8 tsp cinnamon
  • 1/8 tsp ground ginger

How to Make It

1. Add espresso, brown sugar, molasses, cinnamon, and ginger to a large coffee mug and mx together. 

2. Heat up your goat milk to your desired temperature, and forth to your preference. 

3. Pour froth milk over top of your espresso, and garnish with cinnamon.

 

4. ENJOY!

Goat Milk vs. Cow Milk

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