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Strawberry Goat Milk Ice Cream

Strawberry Goat Milk Ice Cream is the perfect for those hot summer nights. Our Summerhill goat milk enhances the strawberry in this dessert and gives it a less fatty taste. An easy to digest summertime treat. This is sure to be a hit! 


  • 1 cup strawberry puree (fresh or frozen)

  • 1 cup sugar

  • 2 large eggs

  • 3 cups Summerhill Goat Milk – best to use a fresh, unopened bottle

How to Make It

Step 1

In a mixing bowl, whisk the eggs for 1-2 minutes until light and fluffy.

Step 2

Whisk in sugar, ¼ cup at a time, until thoroughly mixed and fluffy.

Step 3

Slowly pour in Summerhill Goat Milk –(you want all those delicious lumps and clumps of cream to be included – it will make the ice cream richer and creamier). Continue whisking and slowly add the strawberry puree.


Pour the mixture into your ice cream maker and follow the manufacturer’s directions for freezing. If ice cream is too soft, place it in the freezer until it reaches the desired consistency.

Makes 1 quart.

Goat Milk vs. Cow Milk

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