Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
1 cup strawberry puree (fresh or frozen)
1 cup sugar
2 large eggs
3 cups Summerhill Goat Milk – best to use a fresh, unopened bottle
How to Make It
Step 1
In a mixing bowl, whisk the eggs for 1-2 minutes until light and fluffy.
Step 2
Whisk in sugar, ¼ cup at a time, until thoroughly mixed and fluffy.
Step 3
Slowly pour in Summerhill Goat Milk –(you want all those delicious lumps and clumps of cream to be included – it will make the ice cream richer and creamier). Continue whisking and slowly add the strawberry puree.
Freezing:
Pour the mixture into your ice cream maker and follow the manufacturer’s directions for freezing. If ice cream is too soft, place it in the freezer until it reaches the desired consistency.
Makes 1 quart.
