Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Strawberries are so in season—so why not sip them in style? We whipped up the dreamiest Strawberry Matcha Latte using our creamy, farm-fresh Summerhill Goat Milk. It’s fruity, earthy, and the perfect spring sip.
1. In a small bowl, mix together matcha powder, hot water,
and sweetener with a milk frother until blended and slightly foamy.
2. Fill a glass 3/4 full with ice and pour over your matcha,
and add in your milk. Stir together.
3. In a small blender, combine strawberries, goat milk, and
sweetener, and blend until it resembles a creamy ice cream texture.
4. Pour over top of your matcha and enjoy!