Skip to content

Sugar Cookie Banana Bread

This Sugar Cookie Banana Bread is made with creamy Summerhill Goat Milk, a hint of almond, and plenty of festive sprinkles. Soft, sweet, and nostalgic — just like your favorite sugar cookie, but in cozy banana-bread form.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 3 overripe bananas, mashed (use 4 if they’re small)
  • 1 large egg
  • 1/4 cup Summerhill Goat Milk
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup festive sprinkles (save some for topping)

How to Make It

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan. Melt the butter and let it cool slightly. In a large bowl, whisk together the melted butter and brown sugar. Stir in the mashed bananas, vanilla extract, almond extract, Summerhill goat milk, and the egg until smooth.

  2. Gently fold in the flour, baking powder, and salt until just combined—don’t overmix. Stir in most of the sprinkles, saving a handful for the top.

  3. Pour the batter into the pan, smooth the top, and add the remaining sprinkles. Bake for 60–70 minutes, or until a toothpick comes out clean. Let cool in the pan for at least 30 minutes before slicing. Enjoy with a cold glass of Summerhill goat milk! 

Goat Milk vs. Cow Milk

More Recipes & Blogs

Goat Cheese Recipe

Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic

Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat

Creamy Goat Milk Fudge Recipe

Creamy Goat Milk Fudge: Rich, Smooth, and Simple to Make Goat milk fudge has a texture

Soft Molasses Goat Milk Cookies

Soft Molasses Goat Milk Cookies Soft, chewy, and filled with warm holiday spices, these molasses cookies

Blueberry Coffee Cake

Delicious blueberry coffee cake made with creamy Summerhill Goat Milk. Perfectly paired with your favorite cup of coffee. 

Streusel Topping

  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ⅓ cup + 3 Tablespoons flour
  • ½ teaspoon cinnamon
  • 6 Tablespoons butter, softened

Blueberry Coffee Cake

  • 2 cups flour
  • ¾ cup sugar
  • 4 Tablespoons butter, softened
  • ¾ cup Summerhill Goat Milk
  • 1 large egg
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries

Glaze

  • ½ cup powdered sugar
  • 1-2 teaspoons Summerhill Goat Milk
  • ¼ teaspoon vanilla extract

How to Make It

Heat oven to 375 degrees. Prepare a 9- inch springform pan by spraying with cooking spray. Set aside.

Make the Streusel

Combine all the streusel ingredients into a small bowl. Use your clean fingers, a fork, or a pastry blender to combine everything together until you have a thick crumb mixture. Set aside.

Make the Blueberry Coffee Cake

  1. In a large mixing bowl, combine the flour, granulated sugar, softened butter, goat milk, egg, baking powder, and salt. Stir together until everything is combined.
  2. Add the fresh blueberries and very gently stir into the coffee cake batter. Just gently stir in the blueberries until incorporated. Stirring too hard or too much will make the blueberries bleed color into the batter.
  3. Spread the coffee cake batter into the prepared springform pan. Sprinkle the streusel topping evenly over the top.
  4. Cook for 55-65 minutes. If the edges and top are getting too browned, loosely lay a piece of tin foil over the top to prevent over browning.
  5. The cake will be puffed up and a toothpick inserted in the middle should come out with dry crumbs NOT wet batter.
  6. Allow the cake to cool for 20 minutes. Loosen the edges of the cake from the pan with a butter knife and then remove the sides of the springform pan.


Make the Glaze

  1. Combine all glaze ingredients in a small bowl and mix together. Add more or less milk until desired consistency is reached. Drizzle the glaze over the coffee cake.
  2. You can serve this coffee cake warm OR let it cool to room temperature and serve. Store leftovers in a covered container at room temperature.

Goat Milk vs. Cow Milk

More From Summerhill

Goat Cheese Recipe

Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic

Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat

Creamy Goat Milk Fudge Recipe

Creamy Goat Milk Fudge: Rich, Smooth, and Simple to Make Goat milk fudge has a texture

Soft Molasses Goat Milk Cookies

Soft Molasses Goat Milk Cookies Soft, chewy, and filled with warm holiday spices, these molasses cookies