Summerhill Goat Milk Eggnog
A delicious, time-honored Holiday tradition, made with natural Summerhill Goat Milk.
Ingredients
2 cups Summerhill Goat Milk
1 cup flour
½ teaspoon baking powder
1 egg
Dash of salt
How to Make It
Step 1
Whisk all ingredients together.
Step 2
Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.
Step 3
Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.
Step 4
Cook for about a minute more, checking that it is cooked to your liking.
Step 5
Repeat cooking process until you have made the number of crepes desired.
Step 6
Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)
Step 7
You can store the leftover batter in the refrigerator for one day. Enjoy!!
