How to Make It

Step 1

Whisk all ingredients together.

Step 2

Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

Step 3

Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

Step 4

Cook for about a minute more, checking that it is cooked to your liking.

Step 5

Repeat cooking process until you have made the number of crepes desired.

Step 6

Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

Step 7

You can store the leftover batter in the refrigerator for one day. Enjoy!!