How to Make It
Whisk all ingredients together.
Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.
Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.
Cook for about a minute more, checking that it is cooked to your liking.
Repeat cooking process until you have made the number of crepes desired.
Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)
You can store the leftover batter in the refrigerator for one day. Enjoy!!