Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients for Cookies
- 1 cup butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2 tsp baking powder
- 1/4 tsp salt
- 3 cups all-purpose flour
Ingredients for Frosting
- 1/2 cup butter, softened
- 2 1/2 – 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 Tbsp. Summerhill Goat Milk
- Food coloring, optional
How to Make It
-Preheat oven to 350° degrees.
-In a mixing bowl cream together your butter and sugar until smooth and fluffy, about 3 minutes.
-Beat in your vanilla and egg.
-In a separate bowl, mix your flour, baking powder, and salt together.
-Add your dry ingredients a little at a time until the dough is pulling away from the sides of your mixer.
-Do not chill the dough. Roll your dough out onto a floured surface and roll out to about 1/4 inch (You want this dough to be thicker).
-Cut with a heart shaped cookie cutter, or any desired shape.
-Bake for 6-8 minutes. Let cool on the baking sheet, until cool enough to transfer to a cooling rack.
-Once cookies are cooled, mix together your ingredients for your frosting.
-Start by mixing butter, powdered sugar, vanilla, and 2 Tbsp. goat milk. Add 1 Tbsp of goat milk at a time until you reach your desired consistency of frosting.
-Frost your cookies, and Enjoy!
