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Sweet as Sugar Cookies for Valentine's Day

Sweeten up your Valentine’s Day with these heart-shaped iced sugar cookies made with Summerhill Goat Milk. Sure to be a fan-favorite with your significant other or your children!

Ingredients for Cookies

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups all-purpose flour

Ingredients for Frosting

  • 1/2 cup butter, softened
  • 2 1/2  – 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-4 Tbsp. Summerhill Goat Milk
  • Food coloring, optional

How to Make It

-Preheat oven to 350° degrees.

-In a mixing bowl cream together your butter and sugar until smooth and fluffy, about 3 minutes.

-Beat in your vanilla and egg.

-In a separate bowl, mix your flour, baking powder, and salt together.

-Add your dry ingredients a little at a time until the dough is pulling away from the sides of your mixer.

-Do not chill the dough. Roll your dough out onto a floured surface and roll out to about 1/4 inch (You want this dough to be thicker).

-Cut with a heart shaped cookie cutter, or any desired shape.

-Bake for 6-8 minutes. Let cool on the baking sheet, until cool enough to transfer to a cooling rack.


-Once cookies are cooled, mix together your ingredients for your frosting.

-Start by mixing butter, powdered sugar, vanilla, and 2 Tbsp. goat milk. Add 1 Tbsp of goat milk at a time until you reach your desired consistency of frosting.

-Frost your cookies, and Enjoy!


Goat Milk vs. Cow Milk

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