Skip to content

Sweet Potato Casserole with Summerhill Goat Milk

Sweeten up your Thanksgiving dinner table with a golden-brown marshmallow-covered sweet potato casserole, made with Summerhill Goat Milk and glazed pecans for extra richness and flavor!


  • 2.5 lbs sweet potatoes, cooked, peeled, and mashed
  • 1/4 cup melted butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs beaten
  • 1/2 cup Summerhill Goat Milk
  • 2 cups mini marshmallows
  • 1.5 cups glazed pecans

How to Make It

-Preheat oven to 350 degrees and grease a 9×13 baking dish with cooking spray.

-Peel, dice, and boil your sweet potatoes until soft.

-Pour in a large mixing bowl and mix together with your butter, sugars, eggs, and milk.

-Spread the mixture evenly into your prepared baking dish.

-Sprinkle with your pecans and your marshmallows. Make sure they are spread evenly over the dish.

-Bake at 350 degrees for about 25-30 minutes. Just until the marshmallows are golden brown.

-Serve and ENJOY!

Goat Milk vs. Cow Milk

More Recipes

Apple Cider Donuts

These apple cider donuts made with Summerhill Goat Milk are a must this fall season! They are the coziest little treat to enjoy with a warm glass of apple cider on a cold fall day.
2 slices of pumpkin bread sit in front of the loaf. A bottle of Summerhill milk sits in background.

Delicious Pumpkin Bread

This pumpkin bread with streusel and maple icing is the perfect treat for fall! This warm and cozy bread is sure to be a crowdpleaser for any breakfast or party.
thumprint cookies with a pink frosting center sit on a baking sheet covered in powdered sugar.

Pink Thumbprint Cookies

Sweeten up your summer girls' night with this recipe for pink thumbprint cookies made with Summerhill Goat Milk!