Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2.5 lbs sweet potatoes, cooked, peeled, and mashed
- 1/4 cup melted butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs beaten
- 1/2 cup Summerhill Goat Milk
- 2 cups mini marshmallows
- 1.5 cups glazed pecans
How to Make It
-Preheat oven to 350 degrees and grease a 9×13 baking dish with cooking spray.
-Peel, dice, and boil your sweet potatoes until soft.
-Pour in a large mixing bowl and mix together with your butter, sugars, eggs, and milk.
-Spread the mixture evenly into your prepared baking dish.
-Sprinkle with your pecans and your marshmallows. Make sure they are spread evenly over the dish.
-Bake at 350 degrees for about 25-30 minutes. Just until the marshmallows are golden brown.
-Serve and ENJOY!
