Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 2 Tbsp Summerhill Goat Milk
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, slightly melted and cooled
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg + 1 egg yolk
- 1 1/2 cups semi-sweet chocolate chips
How to Make It
- Preheat the oven to 325°F.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
- Add in the egg, extra yolk, vanilla, and milk, and mix well.
- Gradually add the dry ingredients and stir until just combined—don’t overmix.
- Fold in the chocolate chips.
- Chill the dough for 30–60 minutes (optional but helps make them extra chewy).
- Scoop dough into balls (about 2 tbsp each) and place on a baking sheet with space in between.
- Bake for 10–13 minutes or until edges are golden but centers look slightly underbaked.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
Enjoy your ultimate chocolate chip cookies!
