Goat Milk Flan
A creamy goat milk custard. Vanilla, caramel, cardamom, and orange zest flavors come together for this delicious dessert. It's tough to stop after the first bite!
Ingredients
- 3 Tablespoons cornstarch
- ½ cup sugar
- 3 egg yolks
- 3 cups Summerhill Goat Milk
- ¼ cup egg whites
How to Make It
Step 1
Mix cornstarch and sweetener in a heavy saucepan. Blend in egg yolks. Heat on low and stir until well mixed.
Step 2
Slowly add goat milk, stirring constantly and increase temperature. Continue to stir and heat pudding until it boils.
Step 3
Once the pudding begins to boil, remove from the heat and chill.
Step 4
Just before serving, beat egg whites until soft peaks form. Fold the egg whites into pudding.
Step 5
Top with fresh berries and serve immediately. Enjoy!
