Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 3 Tablespoons cornstarch
- ½ cup sugar
- 3 egg yolks
- 3 cups Summerhill Goat Milk
- 1 teaspoon Vanilla
- ¼ cup egg whites
How to Make It
Step 1
Mix cornstarch and sweetener in a heavy saucepan. Blend in egg yolks. Heat on low and stir until well mixed.
Step 2
Slowly add goat milk, stirring constantly and increase temperature. Continue to stir and heat pudding until it boils.
Step 3
Once the pudding begins to boil, remove from the heat.
Step 4
Stir in vanilla, and then place in the refrigerator to chill.
Step 5
Just before serving, beat egg whites until soft peaks form. Fold the egg whites into pudding.
Step 6
Top with fresh berries and serve immediately. Enjoy!
