White Chocolate Pumpkin Cookies

Soft, chewy, and perfectly spiced with cinnamon and nutmeg — these cookies get their rich, creamy texture from Summerhill Goat Milk and a sweet touch of pumpkin and white chocolate.

Ingredients

2 ½ cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
¾ cup (1 ½ sticks) unsalted butter, melted
1 cup brown sugar
½ cup granulated sugar
1 egg yolk
1 tsp vanilla extract
⅓ cup canned pumpkin purée (not pumpkin pie mix)
2 tbsp Summerhill Goat Milk
1 ½ cups white chocolate chips

How to Make It

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
Add egg yolk, vanilla, pumpkin purée, and Summerhill Goat Milk; mix until fully incorporated.
Gradually stir in the dry ingredients until just combined.
Fold in the white chocolate chips.
Scoop dough onto prepared baking sheets (about 2 tablespoons per cookie).
Bake for 10–12 minutes, until edges are lightly golden but centers are still soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Goat Milk vs. Cow Milk

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Ingredients

1 oz cocoa powder
1 small sweet onion, quartered
3 Tablespoons olive oil
2 Tablespoons fresh thyme leaves
Kosher salt and pepper
1 cup Summerhill Goat milk
⅓ cup basil pesto
Parmesan for serving (optional)

How to Make It

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large oven safe pot, combine tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper.

Step 3

Transfer to the oven and roast for 20-30 minutes.

Transfer the roasted tomatoes and their juices to a blender and add the milk. Puree until smooth. Return the soup to the pot and place over medium heat on the stove.

Stir in the pesto and season the soup with salt and pepper.

Thin with more milk if desired.

Step 4

To serve, ladle the soup among bowls and top with parmesan and basil. Always delicious with grilled cheese!