Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 1/2 cups Summerhill Goat Milk
- 8 large eggs
- 1 tsp vanilla
- 3/4 cups granulated sugar
- 1 tsp cinnamon
- 1 loaf french bread or brioche bread
How to Make It
1. Preheat the oven to 350°F and grease a 9×13 baking dish with
butter or non-stick spray.
2. Dice up the french loaf into 1 inch cubes.
3. Mix together your eggs, milk, vanilla, sugar, and
cinnamon in a large mixing bowl.
4. Place your sliced bread in your 9×13 baking dish and pour
your egg mixture on top. Carefully fold the bread with a spatula
until the bread is evenly coated.
5. Place in the oven for 45 minutes or until golden brown on
top.
6. Serve warm with fresh fruit, syrup, or powdered sugar.
