Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 cup grated zucchini (squeeze moisture out)
- 2 eggs
- ½ cup goat milk
- ⅓ cup honey
- ¼ cup olive oil
- 1 tsp vanilla
- 1 ½ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup dark chocolate chips (reserve some to sprinkle on top before baking)
How to Make It
1. Preheat the oven to 350°F, and grease a loaf pan with non-stick spray or line a muffin tin with cupcake liners.
2. In a large bowl, mix wet ingredients.
3. Slowly add in all your dry ingredients and fold together until combined.
4. Then fold in zucchini and chocolate chips.
5. Spoon into muffin tins or a loaf pan.
6. Bake 20–22 minutes for muffins or 40-45 minutes for a loaf.
7. Cool and enjoy warm with a glass of goat milk!
