Fourth of July M&M Blondie
These festive Fourth of July M&M Blondies are soft, chewy, and loaded with red, white, and blue M&M’s and sprinkles. Made with Summerhill Goat Milk for a rich, delicious texture, they’re an easy one-bowl dessert that’s perfect for BBQs, picnics, pool parties, and all your summer celebrations.
Ingredients
- ½ cup unsalted butter, melted
- ¾ cup packed brown sugar
- 1 large egg
- 2 tbsp Summerhill Goat Milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup red, white, and blue M&M’s
- 2 tbsp red, white, and blue sprinkles
How to Make It
- Preheat oven to 350°F. Line an 8×8 or 9×9 pan with parchment paper.
- Whisk together melted butter and brown sugar until smooth.
- Add egg, goat milk, and vanilla.
- Stir in flour, baking powder, and salt until just combined.
- Fold in about ½ cup of the M&M’s and 1 tablespoon of sprinkles.
- Spread batter into the pan.
- Top with remaining M&M’s and sprinkles.
- Bake:
- 8×8 pan: 22–26 minutes
- 9×9 pan: 20–24 minutes
The center should look just set—don’t overbake if you want that chewy blondie texture.
Goat Milk vs. Cow Milk
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