Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients
- 1 or 2 shots of hot espresso (depending on how strong you like it)
- 1-2 Tbsp. brown sugar
- ½ tsp. cinnamon
- 1 pinch nutmeg
- 1 cup Summerhill Goat Milk
- ¾ tsp. sugar
How to Make It
Step 1
Pour hot espresso into a mug and set aside.
Step 2
In a milk frother, add brown sugar, ¼ tsp cinnamon, nutmeg, and milk. Froth until satisfied. If a milk frother is unavailable, you can put these ingredients in a jar. Secure the lid and shake for 1 minute. Remove the lid from the jar and microwave for 30 seconds. This will help the foam rise and stabilize.
Step 3
Pour the warm sweetened milk over your espresso.
Step 4
Combine sugar and ¼ tsp cinnamon in a small bowl. Stir until fully mixed. Sprinkle over top of the foam. Enjoy!!
Recipe inspired by https://onesweetappetite.com/snickerdoodle-latte-recipe/
